Tinned tomatoes and the mental health crisis

A vintage-style illustration of a slightly anxious grey hippo standing in a tiled kitchen, holding a can labelled “Tomatoes” with both hands and examining it with concern. A few sweat drops and question marks above its head suggest doubt. On the hob behind, a pot of tomato sauce simmers with steam rising. On the counter in front are chopped fresh tomatoes, onions, garlic, basil and a bottle of olive oil, highlighting the contrast between fresh ingredients and the single tinned item.

How often do you eat processed, packaged, or fast food that is not made from fresh ingredients? e.g., McDonalds, Dominos, microwave meals, processed canned food, deli meats/cold cuts, noodles in a cup, packaged crisps/chips, sweets/candies, sodas/fizzy drinks’

‘Several times a day’, ‘Once a day’, ‘A few times a week’; ‘A few times a month’; and ‘Rarely/never’.

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Originally published on Substack.

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