2015
Flavonoid intake in European adults (18 to 64 years) Journal Article
In: PloS one, vol. 10, no. 5, pp. e0128132, 2015.
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial Journal Article
In: Age, vol. 37, pp. 1–12, 2015.
Stable isotopes, diet, and diabetes incidence Reply Journal Article
In: AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 101, no. 3, pp. 688–688, 2015.
Effects Of Polyphenols On The Endogenous Formation Of Nitroso Compounds In Simulated Gastric Conditions Journal Article
In: The FASEB Journal, vol. 29, pp. 745–6, 2015.
Association between fructose, uric acid and blood pressure Journal Article
In: The FASEB Journal, vol. 29, pp. 736–21, 2015.
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) Journal Article
In: Free Radical Biology and Medicine, vol. 84, pp. 1–10, 2015.
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) Journal Article
In: Public health nutrition, vol. 18, no. 15, pp. 2815–2824, 2015.
A central role for heme iron in colon carcinogenesis associated with red meat intake Journal Article
In: Cancer research, vol. 75, no. 5, pp. 870–879, 2015.
Health benefits of meat products with reduced nitrite levels: The PHYTOME project Proceedings Article
In: Proceedings of the 61st International Congress of Meat Science and Technology, pp. 15, 2015.
2014
Cocoa flavanols improve vascular health: a randomized placebo-controlled study double masked trail in healthy middle-aged subjects Proceedings Article
In: EUROPEAN HEART JOURNAL, pp. 903–903, OXFORD UNIV PRESS GREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND 2014.
Corrigendum to ``Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk''[Arch Biochem Biophys 501 (2010) 170–175] Journal Article
In: Archives of Biochemistry and Biophysics, no. 562, pp. 123, 2014.
Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study Journal Article
In: The American journal of clinical nutrition, vol. 100, no. 2, pp. 708–718, 2014.
O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat Journal Article
In: Molecular nutrition & food research, vol. 58, no. 9, pp. 1883–1896, 2014.
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union Journal Article
In: British Journal of Nutrition, vol. 111, no. 8, pp. 1463–1473, 2014.
Polyphenols, glucosinolates, dietary fibre and colon cancer: understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression Journal Article
In: Nutrition and Aging, vol. 2, no. 1, pp. 45–67, 2014.
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II) Journal Article
In: European journal of nutrition, vol. 53, pp. 635–643, 2014.
O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat Journal Article
In: Molecular Nutrition & Food Research, vol. 58, no. 9, pp. 1883–1896, 2014.
2013
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers Journal Article
In: The American journal of clinical nutrition, vol. 98, no. 5, pp. 1255–1262, 2013.
Markers for nutrition studies: review of criteria for the evaluation of markers Journal Article
In: European journal of nutrition, vol. 52, pp. 1685–1699, 2013.
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database Journal Article
In: Public Health Nutrition, vol. 16, no. 8, pp. 1454–1462, 2013.
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake Journal Article
In: European Journal of Nutrition, vol. 52, pp. 389–395, 2013.
Calcium and tocopherol suppress cured-meat promotion of colon carcinogenesis in rats. A volunteer study also suggests prevention in humans Proceedings Article
In: Nutrition and Cancer: Hot topics from Biology to Public Health Issue, INCa, 2013.
2012
The diet-body offset in human nitrogen isotopic values: A controlled dietary study Journal Article
In: American journal of physical anthropology, vol. 149, no. 3, pp. 426–434, 2012.
A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins Journal Article
In: Free Radical Biology and Medicine, vol. 53, no. 11, pp. 2146–2158, 2012.
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease Journal Article
In: Blood, The Journal of the American Society of Hematology, vol. 120, no. 20, pp. 4229–4237, 2012.
An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O6-methyl and O6-carboxymethylguanine DNA adducts in intestinal cell lines Journal Article
In: Journal of Chromatography A, vol. 1257, pp. 25–33, 2012.
Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake Journal Article
In: Journal of nutritional science, vol. 1, pp. e11, 2012.
Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study Journal Article
In: The Journal of pathology, vol. 228, no. 3, pp. 405–415, 2012.
Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon Journal Article
In: Food and Chemical Toxicology, vol. 50, no. 2, pp. 95–103, 2012.
Nutritional biomarkers for objective dietary assessment Journal Article
In: Journal of the Science of Food and Agriculture, vol. 92, no. 6, pp. 1145–1149, 2012.
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort Journal Article
In: European journal of clinical nutrition, vol. 66, no. 8, pp. 932–941, 2012.
An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O⁶-methyl and O⁶-carboxymethylguanine DNA adducts in intestinal cell lines Journal Article
In: 2012.
Cooked beef meat, and cured pork meat promotion of tumors in Apc (Min) mice. Plant extracts added to meat show no protection Proceedings Article
In: AICR Annual Research Conference on Food, Nutrition, Physical Activity and Cancer, 2012.
Development of a Combined Flavonoid Database for the Assessment of Flavonoid Intake in Europe using the EFSA Comprehensive European Food Consumption Database Journal Article
In: Free Radical Biology and Medicine, no. 53, pp. S89, 2012.
2011
Association between dietary phyto-oestrogens and bone density in men and postmenopausal women Journal Article
In: British journal of nutrition, vol. 106, no. 7, pp. 1063–1069, 2011.
N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer Journal Article
In: Cancer letters, vol. 309, no. 1, pp. 1–10, 2011.
Decreased expression and activity of red cell eNOS correlate with endothelial dysfunction in humans Journal Article
In: Free Radical Biology and Medicine, vol. 51, no. S2, pp. S157–S157, 2011.
2010
Transcriptomic profiles in colon tissue from inflammatory bowel diseases patients in relation to N-nitroso compound exposure and colorectal cancer risk Journal Article
In: Toxicogenomic responses to N-Nitroso Compound exposure in relation to human Colorectal Cancer Risk, pp. 131, 2010.
Meats, protein and cancer Journal Article
In: Bioactive Compounds and Cancer, pp. 195–212, 2010.
Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water Journal Article
In: Mutagenesis, vol. 25, no. 3, pp. 243–247, 2010.
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk Journal Article
In: Archives of Biochemistry and Biophysics, vol. 501, no. 1, pp. 170–175, 2010.
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database Journal Article
In: The American journal of clinical nutrition, vol. 91, no. 2, pp. 440–448, 2010.
2009
Abstract# 75: Dietary and biomarker prospective study of phytoestrogens in breast and prostate cancer Journal Article
In: Cancer Research, vol. 69, no. 9_Supplement, pp. 75–75, 2009.
Abstract# 3022: Effect of processed and red meat on endogenous nitrozation and DNA damage in the human large bowel Journal Article
In: Cancer Research, vol. 69, no. 9_Supplement, pp. 3022–3022, 2009.
Phytoestrogen content of cereals and cereal-based foods consumed in the UK Journal Article
In: Nutrition and cancer, vol. 61, no. 3, pp. 302–309, 2009.
Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards Journal Article
In: Food Chemistry, vol. 116, no. 2, pp. 542–554, 2009.
Variability of phytoestrogen content in foods from different sources Journal Article
In: Food Chemistry, vol. 113, no. 4, pp. 1184–1187, 2009.
Effect of processed and red meat on endogenous nitrosation and DNA damage Journal Article
In: Carcinogenesis, vol. 30, no. 8, pp. 1402–1407, 2009.
Dietary and biomarker prospective study of phytoestrogens in breast and prostate cancer Proceedings Article
In: CANCER RESEARCH, AMER ASSOC CANCER RESEARCH 615 CHESTNUT ST, 17TH FLOOR, PHILADELPHIA, PA~… 2009.
2008
Literaturrescherche ein Service der I-GAP für Kooperationspartner Journal Article
In: Breast Cancer Res, vol. 10, no. 2, pp. R32, 2008.