188 entries « 3 of 4 »

2015

Vogiatzoglou, Anna; Mulligan, Angela A; Lentjes, Marleen AH; Luben, Robert N; Spencer, Jeremy PE; Schroeter, Hagen; Khaw, Kay-Tee; Kuhnle, Gunter GC

Flavonoid intake in European adults (18 to 64 years) Journal Article

In: PloS one, vol. 10, no. 5, pp. e0128132, 2015.

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Heiss, Christian; Sansone, Roberto; Karimi, Hakima; Krabbe, Moritz; Schuler, Dominik; Rodriguez-Mateos, Ana; Kraemer, Thomas; Cortese-Krott, Miriam Margherita; Kuhnle, Gunter GC; Spencer, Jeremy PE; others,

Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial Journal Article

In: Age, vol. 37, pp. 1–12, 2015.

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Forouhi, Nita G; Kuhnle, Gunter GC; Patel, Pinal S; O'Connell, Tamsin C

Stable isotopes, diet, and diabetes incidence Reply Journal Article

In: AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 101, no. 3, pp. 688–688, 2015.

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Sági-Kiss, Virág; Pitzalis, Marina; Kuhnle, Gunter

Effects Of Polyphenols On The Endogenous Formation Of Nitroso Compounds In Simulated Gastric Conditions Journal Article

In: The FASEB Journal, vol. 29, pp. 745–6, 2015.

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Kuhnle, Gunter; Tasevska, Natasa; Khaw, Kay-Tee

Association between fructose, uric acid and blood pressure Journal Article

In: The FASEB Journal, vol. 29, pp. 736–21, 2015.

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Vogiatzoglou, Anna; Mulligan, Angela A; Bhaniani, Amit; Lentjes, Marleen AH; McTaggart, Alison; Luben, Robert N; Heiss, Christian; Kelm, Malte; Merx, Marc W; Spencer, Jeremy PE; others,

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) Journal Article

In: Free Radical Biology and Medicine, vol. 84, pp. 1–10, 2015.

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Kuhnle, Gunter GC; Tasevska, Natasha; Lentjes, Marleen AH; Griffin, Julian L; Sims, Matthew A; Richardson, Larissa; Aspinall, Sue M; Mulligan, Angela A; Luben, Robert N; Khaw, Kay-Tee

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) Journal Article

In: Public health nutrition, vol. 18, no. 15, pp. 2815–2824, 2015.

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Bastide, Nadia M; Chenni, Fatima; Audebert, Marc; Santarelli, Raphaelle L; Taché, Sylviane; Naud, Nathalie; Baradat, Maryse; Jouanin, Isabelle; Surya, Reggie; Hobbs, Ditte A; others,

A central role for heme iron in colon carcinogenesis associated with red meat intake Journal Article

In: Cancer research, vol. 75, no. 5, pp. 870–879, 2015.

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Kok, TM; Sagi-Kiss, V; Mathijs, K; Kuhnle, GG

Health benefits of meat products with reduced nitrite levels: The PHYTOME project Proceedings Article

In: Proceedings of the 61st International Congress of Meat Science and Technology, pp. 15, 2015.

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2014

Sansone, R; Rodriguez-Mateos, A; Schuler, D; Kuhnle, G; Spencer, J; Schroeter, H; Merx, M; Kelm, M; Heiss, C

Cocoa flavanols improve vascular health: a randomized placebo-controlled study double masked trail in healthy middle-aged subjects Proceedings Article

In: EUROPEAN HEART JOURNAL, pp. 903–903, OXFORD UNIV PRESS GREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND 2014.

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Ward, Heather A; Kuhnle, Gunter GC

Corrigendum to ``Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk''[Arch Biochem Biophys 501 (2010) 170–175] Journal Article

In: Archives of Biochemistry and Biophysics, no. 562, pp. 123, 2014.

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Patel, Pinal S; Cooper, Andrew JM; O'Connell, Tamsin C; Kuhnle, Gunter GC; Kneale, Catherine K; Mulligan, Angela M; Luben, Robert N; Brage, Soren; Khaw, Kay-Tee; Wareham, Nicholas J; others,

Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study Journal Article

In: The American journal of clinical nutrition, vol. 100, no. 2, pp. 708–718, 2014.

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Bussche, Julie Vanden; Hemeryck, Lieselot Y; Hecke, Thomas Van; Kuhnle, Gunter GC; Pasmans, Frank; Moore, Sharon A; Wiele, Tom Van; Smet, Stefaan De; Vanhaecke, Lynn

O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat Journal Article

In: Molecular nutrition & food research, vol. 58, no. 9, pp. 1883–1896, 2014.

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Vogiatzoglou, Anna; Mulligan, Angela A; Luben, Robert N; Lentjes, Marleen AH; Heiss, Christian; Kelm, Malte; Merx, Marc W; Spencer, Jeremy PE; Schroeter, Hagen; Kuhnle, Gunter GC

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union Journal Article

In: British Journal of Nutrition, vol. 111, no. 8, pp. 1463–1473, 2014.

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Eid, Noura; Walton, Gemma; Costabile, Adele; Kuhnle, Gunter GC; Spencer, Jeremy PE

Polyphenols, glucosinolates, dietary fibre and colon cancer: understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression Journal Article

In: Nutrition and Aging, vol. 2, no. 1, pp. 45–67, 2014.

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Vogiatzoglou, Anna; Heuer, Thorsten; Mulligan, Angela A; Lentjes, Marleen AH; Luben, Robert N; Kuhnle, Gunter GC

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II) Journal Article

In: European journal of nutrition, vol. 53, pp. 635–643, 2014.

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Bussche, Julie Vanden; Hemeryck, Lieselot; Hecke, Thomas Van; Kuhnle, Gunter GC; Pasmans, Frank; Moore, Sharon A; Wiele, Tom Van; Smet, Stefaan De; Vanhaecke, Lynn

O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat Journal Article

In: Molecular Nutrition & Food Research, vol. 58, no. 9, pp. 1883–1896, 2014.

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2013

Pierre, Fabrice HF; Martin, Oceane CB; Santarelli, Raphaelle L; Taché, Sylviane; Naud, Nathalie; Guéraud, Françoise; Audebert, Marc; Dupuy, Jacques; Meunier, Nathalie; Attaix, Didier; others,

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers Journal Article

In: The American journal of clinical nutrition, vol. 98, no. 5, pp. 1255–1262, 2013.

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Vries, Jan; Antoine, Jean-Michel; Burzykowski, Tomasz; Chiodini, Alessandro; Gibney, Mike; Kuhnle, Gunter; Méheust, Agnès; Pijls, Loek; Rowland, Ian

Markers for nutrition studies: review of criteria for the evaluation of markers Journal Article

In: European journal of nutrition, vol. 52, pp. 1685–1699, 2013.

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Mulligan, Angela A; Kuhnle, Gunter GC; Lentjes, Marleen AH; Scheltinga, Veronica Van; Powell, Natasha A; McTaggart, Alison; Bhaniani, Amit; Khaw, Kay-Tee

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database Journal Article

In: Public Health Nutrition, vol. 16, no. 8, pp. 1454–1462, 2013.

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Kuhnle, Gunter GC; Joosen, Annemiek MCP; Kneale, Catherine J; O'Connell, Tamsin C

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake Journal Article

In: European Journal of Nutrition, vol. 52, pp. 389–395, 2013.

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Martin, Océane; Santarelli, Raphaëlle L; Taché, Sylviane; Naud, Nathalie; Guéraud, Françoise; Attaix, Didier; Vendeuvre, Jean Luc; Mirvish, Sidney S; Kuhnle, Gunter CG; Corpet, Denis E; others,

Calcium and tocopherol suppress cured-meat promotion of colon carcinogenesis in rats. A volunteer study also suggests prevention in humans Proceedings Article

In: Nutrition and Cancer: Hot topics from Biology to Public Health Issue, INCa, 2013.

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2012

O'Connell, Tamsin C; Kneale, Catherine J; Tasevska, Natasha; Kuhnle, Gunter GC

The diet-body offset in human nitrogen isotopic values: A controlled dietary study Journal Article

In: American journal of physical anthropology, vol. 149, no. 3, pp. 426–434, 2012.

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Cortese-Krott, Miriam M; Rodriguez-Mateos, Ana; Kuhnle, Gunter GC; Brown, Geoff; Feelisch, Martin; Kelm, Malte

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins Journal Article

In: Free Radical Biology and Medicine, vol. 53, no. 11, pp. 2146–2158, 2012.

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Cortese-Krott, Miriam M; Rodriguez-Mateos, Ana; Sansone, Roberto; Kuhnle, Gunter GC; Thasian-Sivarajah, Sivatharsini; Krenz, Thomas; Horn, Patrick; Krisp, Christoph; Wolters, Dirk; Heiß, Christian; others,

Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease Journal Article

In: Blood, The Journal of the American Society of Hematology, vol. 120, no. 20, pp. 4229–4237, 2012.

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Bussche, J Vanden; Moore, SA; Pasmans, Frank; Kuhnle, GGC; Vanhaecke, Lynn

An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O6-methyl and O6-carboxymethylguanine DNA adducts in intestinal cell lines Journal Article

In: Journal of Chromatography A, vol. 1257, pp. 25–33, 2012.

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Lahmann, Petra H; Hughes, Maria Celia; Ibiebele, Torukiri I; Mulligan, Angela A; Kuhnle, Gunter GC; Webb, Penelope M

Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake Journal Article

In: Journal of nutritional science, vol. 1, pp. e11, 2012.

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Gay, Laura J; Mitrou, Panagiota N; Keen, Jennifer; Bowman, Richard; Naguib, Adam; Cooke, James; Kuhnle, Gunter G; Burns, Philip A; Luben, Robert; Lentjes, Marleen; others,

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study Journal Article

In: The Journal of pathology, vol. 228, no. 3, pp. 405–415, 2012.

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Hebels, Dennie GAJ; Sveje, Kirstine M; Kok, Marloes C; Herwijnen, Marcel HM; Kuhnle, Gunter GC; Engels, Leopold GJB; Vleugels-Simon, Carla BEM; Mares, Wout GN; Pierik, Marieke; Masclee, Ad AM; others,

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon Journal Article

In: Food and Chemical Toxicology, vol. 50, no. 2, pp. 95–103, 2012.

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Kuhnle, Gunter GC

Nutritional biomarkers for objective dietary assessment Journal Article

In: Journal of the Science of Food and Agriculture, vol. 92, no. 6, pp. 1145–1149, 2012.

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Zamora-Ros, R; Knaze, V; Lujan-Barroso, L; Kuhnle, GGC; Mulligan, AA; Touillaud, M; Slimani, N; Romieu, I; Powell, N; Tumino, R; others,

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort Journal Article

In: European journal of clinical nutrition, vol. 66, no. 8, pp. 932–941, 2012.

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Bussche, J Vanden; Moore, SA; Pasmans, F; Kuhnle, GGC; Vanhaecke, L

An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O⁶-methyl and O⁶-carboxymethylguanine DNA adducts in intestinal cell lines Journal Article

In: 2012.

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Martin, Océane; Naud, Nathalie; Taché, Sylviane; Pierre, Fabrice HF; Corpet, Denis E

Cooked beef meat, and cured pork meat promotion of tumors in Apc (Min) mice. Plant extracts added to meat show no protection Proceedings Article

In: AICR Annual Research Conference on Food, Nutrition, Physical Activity and Cancer, 2012.

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Vogiatzoglou, Anna; Mulligan, Angela; Luben, Robert; Khaw, Kay-Tee; Kuhnle, Gunter GC

Development of a Combined Flavonoid Database for the Assessment of Flavonoid Intake in Europe using the EFSA Comprehensive European Food Consumption Database Journal Article

In: Free Radical Biology and Medicine, no. 53, pp. S89, 2012.

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2011

Kuhnle, Gunter GC; Ward, Heather A; Vogiatzoglou, Anna; Luben, Robert N; Mulligan, Angela; Wareham, Nicholas J; Forouhi, Nita G; Khaw, Kay-Tee

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women Journal Article

In: British journal of nutrition, vol. 106, no. 7, pp. 1063–1069, 2011.

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Hebels, Dennie GAJ; Sveje, Kirstine M; Kok, Marloes C; Herwijnen, Marcel HM; Kuhnle, Gunter GC; Engels, Leopold GJB; Vleugels-Simon, Carla BEM; Mares, Wout GN; Pierik, Marieke; Masclee, Ad AM; others,

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer Journal Article

In: Cancer letters, vol. 309, no. 1, pp. 1–10, 2011.

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Cortese-Krott, Miriam M; Sansone, Roberto; Sivarajah, Sivatharsini; Rodriguez-Mateos, Ana; Kuhnle, Gunter G; Krenz, Thomas; Krisp, Christoph; Horn, Patrick; Wolters, Dirk; Heiss, Christian; others,

Decreased expression and activity of red cell eNOS correlate with endothelial dysfunction in humans Journal Article

In: Free Radical Biology and Medicine, vol. 51, no. S2, pp. S157–S157, 2011.

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2010

Hebels, Dennie GAJ; Sveje, Kirstine M; Kok, Marloes C; Herwijnen, Marcel HM; Kuhnle, Gunter GC; Engels, Leopold GJB; Vleugels-Simon, Carla BEM; Mares, Wout GN; Pierik, Marieke; Masclee, Ad AM; others,

Transcriptomic profiles in colon tissue from inflammatory bowel diseases patients in relation to N-nitroso compound exposure and colorectal cancer risk Journal Article

In: Toxicogenomic responses to N-Nitroso Compound exposure in relation to human Colorectal Cancer Risk, pp. 131, 2010.

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Kuhnle, Gunter GC; Bingham, Sheila A

Meats, protein and cancer Journal Article

In: Bioactive Compounds and Cancer, pp. 195–212, 2010.

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Joosen, Annemiek MCP; Lecommandeur, Emmanuelle; Kuhnle, Gunter GC; Aspinall, Sue M; Kap, Lisanne; Rodwell, Sheila A

Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water Journal Article

In: Mutagenesis, vol. 25, no. 3, pp. 243–247, 2010.

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Ward, Heather A; Kuhnle, Gunter GC

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk Journal Article

In: Archives of Biochemistry and Biophysics, vol. 501, no. 1, pp. 170–175, 2010.

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Ward, Heather A; Kuhnle, Gunter GC; Mulligan, Angela A; Lentjes, Marleen AH; Luben, Robert N; Khaw, Kay-Tee

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database Journal Article

In: The American journal of clinical nutrition, vol. 91, no. 2, pp. 440–448, 2010.

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2009

Kuhnle, Gunter; Ward, Heather; Bingham, Sheila

Abstract# 75: Dietary and biomarker prospective study of phytoestrogens in breast and prostate cancer Journal Article

In: Cancer Research, vol. 69, no. 9_Supplement, pp. 75–75, 2009.

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Joosen, Annemiek; Kuhnle, Gunter; Aspinall, Sue; Barrow, Timothy; Lecommandeur, Emmanuelle; Oscoz, Amaia Azqueta; Collins, Andrew; Bingham, Sheila

Abstract# 3022: Effect of processed and red meat on endogenous nitrozation and DNA damage in the human large bowel Journal Article

In: Cancer Research, vol. 69, no. 9_Supplement, pp. 3022–3022, 2009.

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Kuhnle, Gunter GC; Dell'Aquila, Caterina; Aspinall, Sue M; Runswick, Shirley A; Mulligan, Angela A; Bingham, Sheila A

Phytoestrogen content of cereals and cereal-based foods consumed in the UK Journal Article

In: Nutrition and cancer, vol. 61, no. 3, pp. 302–309, 2009.

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Kuhnle, Gunter GC; Dell'Aquila, Caterina; Aspinall, Sue M; Runswick, Shirley A; Joosen, Annemiek MCP; Mulligan, Angela A; Bingham, Sheila A

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards Journal Article

In: Food Chemistry, vol. 116, no. 2, pp. 542–554, 2009.

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Kuhnle, Gunter GC; Dell'Aquila, Caterina; Runswick, Shirley A; Bingham, Sheila A

Variability of phytoestrogen content in foods from different sources Journal Article

In: Food Chemistry, vol. 113, no. 4, pp. 1184–1187, 2009.

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Joosen, Annemiek MCP; Kuhnle, Gunter GC; Aspinall, Sue M; Barrow, Timothy M; Lecommandeur, Emmanuelle; Azqueta, Amaya; Collins, Andrew R; Bingham, Sheila A

Effect of processed and red meat on endogenous nitrosation and DNA damage Journal Article

In: Carcinogenesis, vol. 30, no. 8, pp. 1402–1407, 2009.

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Kuhnle, Gunter; Ward, Heather; Bingham, Sheila

Dietary and biomarker prospective study of phytoestrogens in breast and prostate cancer Proceedings Article

In: CANCER RESEARCH, AMER ASSOC CANCER RESEARCH 615 CHESTNUT ST, 17TH FLOOR, PHILADELPHIA, PA~… 2009.

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2008

Ward, H; Chapelais, G; Kuhnle, GG; Luben, R; Khaw, KT; Bingham, S

Literaturrescherche ein Service der I-GAP für Kooperationspartner Journal Article

In: Breast Cancer Res, vol. 10, no. 2, pp. R32, 2008.

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188 entries « 3 of 4 »