2008
Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry Journal Article
In: Rapid Communications in Mass Spectrometry: An International Journal Devoted to the Rapid Dissemination of Up-to-the-Minute Research in Mass Spectrometry, vol. 22, no. 3, pp. 279–282, 2008.
Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers Journal Article
In: International journal of obesity, vol. 32, no. 11, pp. 1736–1740, 2008.
Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study Journal Article
In: Cancer Epidemiology Biomarkers & Prevention, vol. 17, no. 10, pp. 2891–2894, 2008.
Phytoestrogen content of beverages, nuts, seeds, and oils Journal Article
In: Journal of agricultural and food chemistry, vol. 56, no. 16, pp. 7311–7315, 2008.
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood Journal Article
In: Journal of agricultural and food chemistry, vol. 56, no. 21, pp. 10099–10104, 2008.
Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study Journal Article
In: Breast Cancer Research, vol. 10, pp. 1–9, 2008.
Flavanol monomer-induced changes to the human faecal microflora Journal Article
In: British journal of nutrition, vol. 99, no. 4, pp. 782–792, 2008.
2007
Red meat induced endogenous formation of nitroso compounds as risk factors for cancer Journal Article
In: Cancer Research, vol. 67, no. 9_Supplement, pp. 1397–1397, 2007.
Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS Journal Article
In: Analytical Chemistry, vol. 79, no. 23, pp. 9234–9239, 2007.
Dietary meat, endogenous nitrosation and colorectal cancer Journal Article
In: Biochemical Society Transactions, vol. 35, no. 5, pp. 1355–1357, 2007.
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract Journal Article
In: Carcinogenesis, vol. 28, no. 3, pp. 685–690, 2007.
Diet-induced endogenous formation of nitroso compounds in the GI tract Journal Article
In: Free Radical Biology and Medicine, vol. 43, no. 7, pp. 1040–1047, 2007.
2006
The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth Journal Article
In: Free Radical Biology and Medicine, vol. 40, no. 2, pp. 323–334, 2006.
Distribution of [3H] trans-resveratrol in rat tissues following oral administration Journal Article
In: British journal of nutrition, vol. 96, no. 1, pp. 62–70, 2006.
The reaction of flavonoid metabolites with peroxynitrite Journal Article
In: Biochemical and biophysical research communications, vol. 350, no. 4, pp. 960–968, 2006.
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats Journal Article
In: British Journal of Nutrition, vol. 95, no. 1, pp. 51–58, 2006.
Comparison of absorption, metabolism and tissue distribution of naringenin, pelargonidin and resveratrol following oral administration Proceedings Article
In: TAYLOR & FRANCIS LTD 2006.
2005
The genotypic variation of the antioxidant potential of different tomato varieties Journal Article
In: Free radical research, vol. 39, no. 9, pp. 1005–1016, 2005.
2004
The differential tissue distribution of the citrus flavanone naringenin following gastric instillation Journal Article
In: Free radical research, vol. 38, no. 12, pp. 1329–1340, 2004.
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products Journal Article
In: Free Radical Biology and Medicine, vol. 36, no. 2, pp. 212–225, 2004.
2003
Flavonoids in Health and Disease Miscellaneous
2003.
Hesperetin Glucuronide, a Photoprotective Agent Arising from Flavonoid Metabolism in Human Skin Fibroblasts Journal Article
In: Photochemistry and photobiology, vol. 78, no. 3, pp. 256–261, 2003.
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites Journal Article
In: Biochemical Journal, vol. 372, no. 1, pp. 173–181, 2003.
Interaction between flavonoids and the blood–brain barrier: in vitro studies Journal Article
In: Journal of neurochemistry, vol. 85, no. 1, pp. 180–192, 2003.
Peroxynitrite scavenging by flavonoids and flavonoid metabolites. Journal Article
In: Free Radical Biology and Medicine, vol. 35, pp. 132, 2003.
2002
The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites Journal Article
In: Free Radical Research, vol. 36, no. 11, pp. 1229–1241, 2002.
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion Journal Article
In: Free Radical Biology and Medicine, vol. 33, no. 12, pp. 1693–1702, 2002.
The metabolic fate of dietary polyphenols in humans Journal Article
In: Free Radical Biology and Medicine, vol. 33, no. 2, pp. 220–235, 2002.
2001
Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts Journal Article
In: Free Radical Biology and Medicine, vol. 31, no. 9, pp. 1139–1146, 2001.
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo Journal Article
In: Free Radical Biology and Medicine, vol. 30, no. 11, pp. 1213–1222, 2001.
Epicatechin and its in vivo metabolite, 3′-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation Journal Article
In: Biochemical Journal, vol. 354, no. 3, pp. 493–500, 2001.
2000
Bequet-Romero, M., 410 Berggren, Per-Olof, 334 Blalock, J. Edwin, 462 Journal Article
In: 2000.
Nano-electrospray mass spectrometry with a modified commercial IonSpray source Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 14, no. 14, pp. 1307–1308, 2000.
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine Journal Article
In: Biochemical and biophysical research communications, vol. 277, no. 2, pp. 507–512, 2000.
Resveratrol is absorbed in the small intestine as resveratrol glucuronide Journal Article
In: Biochemical and biophysical research communications, vol. 272, no. 1, pp. 212–217, 2000.
Bioavailable forms of flavanols protect fibroblasts from oxidative stress-induced apoptosis Journal Article
In: Free Radical Biology and Medicine, vol. 29, pp. S42, 2000.
Absorption and metabolism of resveratrol in the small intestine. Implications for resveratrol in vivo Journal Article
In: Biochem. Biophys. Res. Commun, vol. 272, pp. 212–217, 2000.
1996
Synthese von 4-isobutylsubstituierten Thiophenen durch Gewald-Reaktion Journal Article
In: Monatshefte für Chemie/Chemical Monthly, vol. 127, pp. 297–303, 1996.