Welcome to my website! I am Professor Gunter Kuhnle, a passionate researcher and educator specialising in nutrition and food science. Currently based at the Department of Food and Nutritional Sciences, University of Reading, I focus on understanding the intricate relationship between diet and health, particularly through the development of biomarkers to measure dietary intake and exposure.


Professional Background

With over two decades of experience, my journey spans roles as a post-doc, lecturer, associate professor, and professor. I’ve been privileged to contribute to groundbreaking research in areas such as:

  • Polyphenols and Dietary Intake: Investigating how these compounds impact human health.
  • Nutritional Epidemiology: Exploring how diet influences the risk of chronic diseases like cancer.
  • Advanced Analytical Methods: Developing innovative techniques using mass spectrometry and biochemical approaches.

In addition to my academic work, I previously served as the Director of Teaching and Learning, where I led curriculum innovation and mentored students across undergraduate and postgraduate levels. I am now the Director of the Chemical Analysis Facility at the University of Reading, overseeing state-of-the-art analytical services, including NMR spectroscopy, mass spectrometry, and X-ray diffraction. Learn more about the Chemical Analysis Facility.


Research and Publications

My research has led to numerous collaborations with global institutions and contributions to high-impact journals. A few key areas include:

  • Evaluating dietary biomarkers for precision nutrition.
  • Understanding the links between meat consumption and health outcomes.
  • Exploring the biochemical properties of flavonoids and their role in disease prevention.

Public Engagement and Outreach

I believe in making science accessible to all. Over the years, I’ve worked with media outlets to provide evidence-based insights on food and nutrition. My aim is to bridge the gap between rigorous research and public understanding.


Affiliations and Memberships

I am member of:

  • British Mass Spectrometry Society (BMSS)
  • Deutsche Gesellschaft für Ernährung (DGE)

Contact Me

If you’d like to discuss collaborations, explore my research, or learn more about nutrition and public health, feel free to get in touch.