186 entries « 1 of 4 »

2024

Wuni, Ramatu; Amerah, Heyam; Ammache, Serena; Cruvinel, Nathália T; Silva, Nara R; Kuhnle, Gunter GC; Horst, Maria A; Vimaleswaran, Karani S

Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults Journal Article

In: British Journal of Nutrition, pp. 1–15, 2024.

Links | BibTeX | Tags: Brazil, Genetic risk score

Ottaviani, Javier I; Sagi-Kiss, Virag; Schroeter, Hagen; Kuhnle, Gunter GC

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers Journal Article

In: eLife, vol. 13, pp. RP92941, 2024.

Abstract | Links | BibTeX | Tags: biomarkers, dietary assessment, epicatechin, flavanols, nitrate

2023

Visioli, Francesco; Marangoni, Franca; Fogliano, Vincenzo; Rio, Daniele Del; Martinez, J Alfredo; Kuhnle, Gunter; Buttriss, Judith; Ribeiro, Hugo Da Costa; Bier, Dennis; Poli, Andrea

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package Journal Article

In: Nutrition Research Reviews, vol. 36, no. 2, pp. 340–350, 2023.

BibTeX | Tags: Ultra-processed foods, upf

Ottaviani, Javier I; Schroeter, Hagen; Kuhnle, Gunter GC

Measuring the intake of dietary bioactives: Pitfalls and how to avoid them Journal Article

In: Molecular Aspects of Medicine, vol. 89, pp. 101139, 2023.

BibTeX | Tags: biomarkers, flavanols

Kuhnle, Gunter GC

Time to wake up sleeping beauty: stable isotope ratios Journal Article

In: The Journal of Nutrition, vol. 153, no. 7, pp. 1848–1849, 2023.

BibTeX | Tags: biomarkers, stable isotope ratios

Brickman, Adam M; Yeung, Lok-Kin; Alschuler, Daniel M; Ottaviani, Javier I; Kuhnle, Gunter GC; Sloan, Richard P; Luttmann-Gibson, Heike; Copeland, Trisha; Schroeter, Hagen; Sesso, Howard D; others,

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption Journal Article

In: Proceedings of the National Academy of Sciences, vol. 120, no. 23, pp. e2216932120, 2023.

Abstract | Links | BibTeX | Tags: flavanols, hippocampus

Jung, Christian; Erkens, Ralf; Wischmann, Patricia; Piayda, Kerstin; Kelm, Malte; Kuhnle, Gunter

Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial Journal Article

In: European journal of internal medicine, vol. 118, pp. 118–124, 2023.

Abstract | Links | BibTeX | Tags: anaemia, cardiovascular event

Ottaviani, Javier I; Ensunsa, Jodi L; Fong, Reedmond Y; Kimball, Jennifer; Medici, Valentina; Kuhnle, Gunter GC; Crozier, Alan; Schroeter, Hagen; Kwik-Uribe, Catherine

Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study Journal Article

In: Food & Function, vol. 14, no. 18, pp. 8217–8228, 2023.

Abstract | Links | BibTeX | Tags: biomarkers, epicatechin, flavanols, polyphenol oxidase

Lang, Alexander; Kuss, Oliver; Filla, Tim; Kuhnle, Gunter; Schlesinger, Sabrina

The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk Journal Article

In: Nutrition & Diabetes, vol. 13, no. 1, pp. 14, 2023.

BibTeX | Tags: biomarkers, obestity, sucrose

Momma, Tony Y; Kuhnle, Gunter GC; Fong, Reedmond Y; Ensunsa, Jodi L; Crozier, Alan; Schroeter, Hagen; Ottaviani, Javier I

5-(3′, 4′-Dihydroxyphenyl)-𝜸-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol Metabolism Journal Article

In: 2023.

Abstract | Links | BibTeX | Tags: absorption, epicatechin, flavanols, paraoxonase

Cheeseman, Jack; Badia, Concepcion; Elgood-Hunt, Georgia; Gardner, Richard A; Trinh, Duong N; Monopoli, Marco P; Kuhnle, Gunter; Spencer, Daniel IR; Osborn, Helen MI

Elevated concentrations of Neu5Ac and Neu5, 9Ac2 in human plasma: potential biomarkers of cardiovascular disease Journal Article

In: Glycoconjugate Journal, vol. 40, no. 6, pp. 645–654, 2023.

Abstract | Links | BibTeX | Tags: biomarkers, sialic acid

2022

Wuni, Ramatu; Kuhnle, Gunter GC; Wynn-Jones, Alexandra Azzari; Vimaleswaran, Karani Santhanakrishnan

A nutrigenetic update on CETP gene–diet interactions on lipid-related outcomes Journal Article

In: Current Atherosclerosis Reports, vol. 24, no. 2, pp. 119–132, 2022.

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Cheeseman, Jack; Badia, Concepcion; Thomson, Rebecca I; Kuhnle, Gunter; Gardner, Richard A; Spencer, Daniel IR; Osborn, Helen MI

Quantitative Standards of 4-O-Acetyl-and 9-O-Acetyl-N-Acetylneuraminic Acid for the Analysis of Plasma and Serum Journal Article

In: Chembiochem, vol. 23, no. 5, pp. e202100662, 2022.

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Albuloshi, T; Dimala, CA; Kuhnle, GGC; Bouhaimed, M; Dodd, GF; Spencer, JPE

The effectiveness of vitamin D supplementation in reducing depressive symptoms: A systematic review and meta-analysis of Randomized Controlled Trials (RCTs) Journal Article

In: Nutrition and Healthy Aging, vol. 6, no. 4, pp. 301–318, 2022.

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Wuni, Ramatu; Nathania, Evelyn Adela; Ayyappa, Ashok K; Lakshmipriya, Nagarajan; Ramya, Kandaswamy; Gayathri, Rajagopal; Geetha, Gunasekaran; Anjana, Ranjit Mohan; Kuhnle, Gunter GC; Radha, Venkatesan; others,

Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an asian Indian population Journal Article

In: Nutrients, vol. 14, no. 13, pp. 2713, 2022.

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Trinh, Duong N; Radlinskaite, Meda; Cheeseman, Jack; Kuhnle, Gunter; Osborn, Helen MI; Meleady, Paula; Spencer, Daniel IR; Monopoli, Marco P

Biomolecular corona stability in association with plasma cholesterol level Journal Article

In: Nanomaterials, vol. 12, no. 15, pp. 2661, 2022.

BibTeX | Tags: biomarkers, sialic acid

Kuhnle, Gunter GC

From rough diamond to polished gem Journal Article

In: The Journal of Nutrition, vol. 152, no. 9, pp. 2009–2010, 2022.

BibTeX | Tags: biomarkers, stable isotope ratios

Crowe-White, Kristi M; Evans, Levi W; Kuhnle, Gunter GC; Milenkovic, Dragan; Stote, Kim; Wallace, Taylor; Handu, Deepa; Senkus, Katelyn E

Flavan-3-ols and Cardiometabolic Health: a Guideline Recommendation by the Academy of Nutrition and Dietetics. Journal Article

In: Advances in Nutrition (Bethesda, Md.), pp. nmac105–nmac105, 2022.

BibTeX | Tags: dietary recommendations, flavanols

Cheeseman, Jack; Badia, Concepcion; Thomson, Rebecca; Elgood-Hunt, Georgia; Trinh, Duong; Gardner, Richard; Spencer, Daniel; Kuhnle, Gunter; Monopoli, Marco; Osborn, Helen

Neu5Ac and Neu5, 9Ac2 in Human Plasma: Potential Biomarkers of Cardiovascular Disease Proceedings Article

In: GLYCOBIOLOGY, pp. 1036–1036, OXFORD UNIV PRESS INC JOURNALS DEPT, 2001 EVANS RD, CARY, NC 27513 USA 2022.

BibTeX | Tags: biomarkers, sialic acid

2021

Ramne, Stina; Brunkwall, Louise; Ericson, Ulrika; Gray, Nicola; Kuhnle, Gunter GC; Nilsson, Peter M; Orho-Melander, Marju; Sonestedt, Emily

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study Journal Article

In: European Journal of Nutrition, vol. 60, pp. 2087–2097, 2021.

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Cheeseman, Jack; Kuhnle, Gunter; Spencer, Daniel IR; Osborn, Helen MI

Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives Journal Article

In: Bioorganic & Medicinal Chemistry, vol. 30, pp. 115882, 2021.

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Corte, Karen A Della; Penczynski, Katharina; Kuhnle, Gunter; Perrar, Ines; Herder, Christian; Roden, Michael; Wudy, Stefan A; Remer, Thomas; Alexy, Ute; Buyken, Anette E

The prospective association of dietary sugar intake in adolescence with risk markers of type 2 diabetes in young adulthood Journal Article

In: Frontiers in Nutrition, vol. 7, pp. 615684, 2021.

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Kuhnle, Gunter GC

Take my breath away: Measuring sugar intake in exhaled air Journal Article

In: The Journal of Nutrition, vol. 151, no. 3, pp. 457–458, 2021.

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Perrar, Ines; Buyken, Anette E; Penczynski, Katharina J; Remer, Thomas; Kuhnle, Gunter G; Herder, Christian; Roden, Michael; Corte, Karen Della; Nöthlings, Ute; Alexy, Ute

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood Journal Article

In: European Journal of Nutrition, pp. 1–13, 2021.

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Sinha, Rashmi; Zhao, Ni; Goedert, James J; Byrd, Doratha A; Wan, Yunhu; Hua, Xing; Hullings, Autumn G; Knight, Rob; Breda, Simone; Mathijs, Karen; others,

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study Journal Article

In: Environmental research, vol. 197, pp. 111084, 2021.

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Kuhnle, Gunter GC

Essentially essential Journal Article

In: The American Journal of Clinical Nutrition, vol. 113, no. 5, pp. 1073–1074, 2021.

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Cheeseman, Jack; Kuhnle, Gunter; Stafford, Graham; Gardner, Richard A; Spencer, Daniel IR; Osborn, Helen MI

Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer Journal Article

In: Biomarkers in Medicine, vol. 15, no. 11, pp. 911–928, 2021.

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Souza, Thais Cristina Lima De; Silveira, Tayse Ferreira Ferreira Da; Rodrigues, Maria Isabel; Ruiz, Ana Lucia Tasca Gois; Neves, Daniela Andrade; Duarte, Marta Cristina Teixeira; Cunha-Santos, Elenice Carla Emidio; Kuhnle, Gunter; Ribeiro, Alessandra Braga; Godoy, Helena Teixeira

A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil Journal Article

In: Food chemistry, vol. 364, pp. 130350, 2021.

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Fong, Reedmond Y; Kuhnle, Gunter GC; Crozier, Alan; Schroeter, Hagen; Ottaviani, Javier I

Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS Journal Article

In: Food & Function, vol. 12, no. 17, pp. 7762–7772, 2021.

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Breda, Simone G; Mathijs, Karen; Pieters, Harm-Jan; Sági-Kiss, Virág; Kuhnle, Gunter G; Georgiadis, Panagiotis; Saccani, Giovanna; Parolari, Giovanni; Virgili, Roberta; Sinha, Rashmi; others,

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-Nitroso compounds: the PHYTOME project Journal Article

In: Molecular nutrition & food research, vol. 65, no. 20, pp. 2001214, 2021.

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Muriuki, EN; Celik, B; Kuhnle, GGC; Mills, CE

The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trials Journal Article

In: Proceedings of the Nutrition Society, vol. 80, no. OCE5, pp. E222, 2021.

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Celik, B; Muriuki, EN; Kuhnle, GGC; Spencer, JPE; Mills, CE

The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials Journal Article

In: Proceedings of the Nutrition Society, vol. 80, no. OCE5, pp. E229, 2021.

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2020

Thøgersen, Rebekka; Gray, Nicola; Kuhnle, Gunter; Hecke, Thomas Van; Smet, Stefaan De; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Hansen, Axel Kornerup; Bertram, Hanne Christine

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats Journal Article

In: Food chemistry, vol. 302, pp. 125339, 2020.

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Silveira, Tayse Ferreira Ferreira; Lima, Micael Andrade; Meinhart, Adriana Dillenburg; Kuhnle, Gunter GC; Godoy, Helena Teixeira

Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of bacaba juice (Oenocarpus bacaba Mart.) Journal Article

In: Food Analytical Methods, vol. 13, pp. 1119–1128, 2020.

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Perrar, Ines; Gray, Nicola; Kuhnle, Gunter G; Remer, Thomas; Buyken, Anette E; Alexy, Ute

Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples Journal Article

In: British journal of nutrition, vol. 124, no. 2, pp. 164–172, 2020.

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Ramne, Stina; Gray, Nicola; Hellstrand, Sophie; Brunkwall, Louise; Enhörning, Sofia; Nilsson, Peter M; Engström, Gunnar; Orho-Melander, Marju; Ericson, Ulrika; Kuhnle, Gunter GC; others,

Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors Journal Article

In: Frontiers in nutrition, vol. 7, pp. 62, 2020.

BibTeX | Tags:

Thøgersen, Rebekka; Castro-Mejía, Josué L; Sundekilde, Ulrik Kræmer; Hansen, Lars H; Gray, Nicola; Kuhnle, Gunter; Jørgensen, Niklas Rye; Hansen, Axel Kornerup; Nielsen, Dennis Sandris; Bertram, Hanne Christine

Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats Journal Article

In: Food chemistry, vol. 331, pp. 127291, 2020.

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Ottaviani, Javier I; Britten, Abigail; Lucarelli, Debora; Luben, Robert; Mulligan, Angela A; Lentjes, Marleen A; Fong, Reedmond; Gray, Nicola; Grace, Philip B; Mawson, Deborah H; others,

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk Journal Article

In: Scientific reports, vol. 10, no. 1, pp. 17964, 2020.

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Flanagan, Emma; Lamport, Daniel; Brennan, Lorraine; Burnet, Philip; Calabrese, Vittorio; Cunnane, Stephen C; Wilde, Martijn C De; Dye, Louise; Farrimond, Jonathan A; Lombardo, Nancy Emerson; others,

Nutrition and the ageing brain: Moving towards clinical applications Journal Article

In: Ageing Research Reviews, vol. 62, pp. 101079, 2020.

BibTeX | Tags:

2019

Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schär, Manuel Y; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter GC; Walton, Gemma; Spencer, Jeremy PE

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota Journal Article

In: British Journal of Nutrition, vol. 121, no. 5, pp. 549–559, 2019.

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Berends, Julia E; Berg, Lauri MM; Guggeis, Martina A; Henckens, Nikki FT; Hossein, Israt J; Joode, Minke EJR; Zamani, Hossy; Pelt, Kirsten AAJ; Beelen, Nicky A; Kuhnle, Gunter G; others,

Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrite, and N-nitroso compounds in humans Journal Article

In: International journal of molecular sciences, vol. 20, no. 9, pp. 2277, 2019.

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Additives, EFSA Panel Food; (FAF), Flavourings; Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; others,

Re-evaluation of phosphoric acid–phosphates–di-, tri-and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use Journal Article

In: EFSA Journal, vol. 17, no. 6, pp. e05674, 2019.

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Silveira, Tayse Ferreira Ferreira; Cristianini, Marcelo; Kuhnle, Gunter George; Ribeiro, Alessandra Braga; Filho, Jose Teixeira; Godoy, Helena Teixeira

Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of acai juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization Journal Article

In: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 55, pp. 88–96, 2019.

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Ottaviani, Javier I; Fong, Reedmond; Kimball, Jennifer; Ensunsa, Jodi L; Gray, Nicola; Vogiatzoglou, Anna; Britten, Abigail; Lucarelli, Debora; Luben, Robert; Grace, Philip B; others,

Evaluation of (-)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake Journal Article

In: Scientific reports, vol. 9, no. 1, pp. 13108, 2019.

BibTeX | Tags: biomarkers, dietary assessment, epicatechin, flavanols

Kuhnle, Gunter GC

Stable isotope ratios—nutritional biomarkers of long-term intake? Journal Article

In: The American Journal of Clinical Nutrition, vol. 110, no. 6, pp. 1265–1267, 2019.

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Breda, Simone G; Mathijs, Karen; Sági-Kiss, Virág; Kuhnle, Gunter G; Veer, Ben Van; Jones, Rena R; Sinha, Rashmi; Ward, Mary H; Kok, Theo M

Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers Journal Article

In: Environmental Health, vol. 18, pp. 1–12, 2019.

BibTeX | Tags: cancer, nitrate

2018

Additives, EFSA Panel Food; Panel), Nutrient Sources Food (EFSA ANS; Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert-Remy, Ursula; others,

Safety in use of glucosylated steviol glycosides as a food additive in different food categories Journal Article

In: EFSA Journal, vol. 16, no. 2, pp. e05181, 2018.

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Additives, EFSA Panel Food; (ANS), Nutrient Sources Food; Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; others,

Re-evaluation of silicon dioxide (E 551) as a food additive Journal Article

In: Efsa Journal, vol. 16, no. 1, pp. e05088, 2018.

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Additives, EFSA Panel Food; Panel), Nutrient Sources Food (EFSA ANS; Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert-Remy, Ursula; others,

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) Journal Article

In: EFSA Journal, vol. 16, no. 3, pp. e05236, 2018.

BibTeX | Tags:

Additives, EFSA Panel Food; (ANS), Nutrient Sources Food; Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; others,

Re-evaluation of propane-1, 2-diol (E 1520) as a food additive Journal Article

In: EFSA Journal, vol. 16, no. 4, pp. e05235, 2018.

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186 entries « 1 of 4 »