An Apple a Day… But Which Apple?
Imagine you are eating an apple. It could be a Bramley, a Braeburn or a Blenheim Orange – and could be fresh from the tree or it could have been stored for months in a controlled atmosphere.
Perhaps you like to peel your apple carefully, core it and only eat carefully carved slices – or you eat all of it, ending up with only the stem.
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Originally published on Substack.