Are additives safe?
Additives have a very bad reputation. After all, chemicals with incomprehensible names must be dangerous. And who wants to have emulsifiers, preservatives or thickeners in their food anyway? 1
As regular as clockwork, nutritionists and others warn of the inherent dangers of additives and advise that they should be avoided. They often point to some studies which suggest that they could be harmful – and I have written before that these studies need to be taken with a large pinch of salt.
Read the full post on Substack →
Originally published on Substack.