B. Celik et al. (2026)

The Impact of Inorganic Nitrate on Endothelial Function: A Systematic Review of Randomized Controlled Trials and Meta-analysis

Nutrition Reviews, 84(1):36–46

A. I. Mavrochefalos, A. Dodson, G. G. C. Kuhnle (2026)

Variability in Sodium Content of Takeaway Foods: Implications for Public Health and Nutrition Policy

PloS One, 21(1):e0339339

G. G. C. Kuhnle (2026)

Ultra-Processed Foods in Research and Policy

Lancet, 407(10532):947

E. N. Muriuki et al. (2025)

Association between Leafy Vegetable Consumption and Incidence of Metabolic Syndrome and Its Symptoms: A Systematic Review of Prospective Cohort and Randomised Control Trials

European journal of nutrition, 64(5):233

R. Wuni et al. (2024)

Interaction between Genetic Risk Score and Dietary Fat Intake on Lipid-Related Traits in Brazilian Young Adults

British Journal of Nutrition

A. Lang et al. (2023)

The Mediating Role of Obesity on the Prospective Association between Urinary Sucrose and Diabetes Incidence in a Sub-Cohort of the EPIC-Norfolk

Nutrition & Diabetes, 13(1):14

J. I. Ottaviani, H. Schroeter, G. G. Kuhnle (2023)

Measuring the Intake of Dietary Bioactives: Pitfalls and How to Avoid Them

Molecular Aspects of Medicine, 89:101139

C. Jung et al. (2023)

Haemoglobin Levels as a Predictor for the Occurrence of Future Cardiovascular Events in Adults–Sex-dependent Results from the EPIC Trial

European journal of internal medicine, 118:118–124

G. G. Kuhnle (2023)

Time to Wake up Sleeping Beauty: Stable Isotope Ratios

The Journal of Nutrition, 153(7):1848–1849

F. Visioli et al. (2023)

The Ultra-Processed Foods Hypothesis: A Product Processed Well beyond the Basic Ingredients in the Package

Nutrition Research Reviews, 36(2):340–350

R. Wuni et al. (2022)

A Nutrigenetic Update on CETP Gene–Diet Interactions on Lipid-Related Outcomes

Current Atherosclerosis Reports, 24(2):119–132

T. Albuloshi et al. (2022)

The Effectiveness of Vitamin D Supplementation in Reducing Depressive Symptoms: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (RCTs)

Nutrition and Healthy Aging, 6(4):301–318

J. Cheeseman et al. (2022)

Quantitative Standards of 4-o-Acetyl-and 9-o-Acetyl-n-Acetylneuraminic Acid for the Analysis of Plasma and Serum

Chembiochem : a European journal of chemical biology, 23(5):e202100662

G. G. Kuhnle (2022)

From Rough Diamond to Polished Gem

The Journal of Nutrition, 152(9):2009–2010

D. N. Trinh et al. (2022)

Biomolecular Corona Stability in Association with Plasma Cholesterol Level

Nanomaterials, 12(15):2661

R. Wuni et al. (2022)

Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population

Nutrients, 14(13):2713

K. A. D. Corte et al. (2021)

The Prospective Association of Dietary Sugar Intake in Adolescence with Risk Markers of Type 2 Diabetes in Young Adulthood

Frontiers in Nutrition, 7:615684

S. G. Breda et al. (2021)

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project

Molecular nutrition & food research, 65(20):2001214

B. Celik et al. (2021)

The Impact of Inorganic Nitrate Consumption on Endothelial Function Measured by Flow-Mediated Dilatation: A Systematic Review of Randomised Controlled Trials

Proceedings of the Nutrition Society, 80(OCE5):E229

J. Cheeseman et al. (2021)

Assays for the Identification and Quantification of Sialic Acids: Challenges, Opportunities and Future Perspectives

Bioorganic & Medicinal Chemistry, 30:115882

G. G. Kuhnle (2021)

Essentially Essential

The American Journal of Clinical Nutrition, 113(5):1073–1074

G. G. Kuhnle (2021)

Take My Breath Away: Measuring Sugar Intake in Exhaled Air

The Journal of Nutrition, 151(3):457–458

e. E. Muriuki et al. (2021)

The Association between Leafy Vegetable Consumption and Incidence of Metabolic Syndrome and Its Symptoms: A Systematic Review of Randomised Controlled and Observational Trials

Proceedings of the Nutrition Society, 80(OCE5):E222

I. Perrar et al. (2021)

Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood

European Journal of Nutrition

S. Ramne et al. (2021)

Gut Microbiota Composition in Relation to Intake of Added Sugar, Sugar-Sweetened Beverages and Artificially Sweetened Beverages in the Malmö Offspring Study

European Journal of Nutrition, 60:2087–2097

T. C. L. D. Souza et al. (2021)

A Study of the Bioactive Potential of Seven Neglected and Underutilized Leaves Consumed in Brazil

Food chemistry, 364:130350

T. F. F. Silveira et al. (2020)

Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus Bacaba Mart.)

Food Analytical Methods, 13:1119–1128

R. Thøgersen et al. (2020)

Inulin-Fortification of a Processed Meat Product Attenuates Formation of Nitroso Compounds in the Gut of Healthy Rats

Food chemistry, 302:125339

R. Thøgersen et al. (2020)

Inulin and Milk Mineral Fortification of a Pork Sausage Exhibits Distinct Effects on the Microbiome and Biochemical Activity in the Gut of Healthy Rats

Food chemistry, 331:127291

A. Kristek et al. (2019)

Oat Bran, but Not Its Isolated Bioactive $β$-Glucans or Polyphenols, Have a Bifidogenic Effect in an in Vitro Fermentation Model of the Gut Microbiota

British Journal of Nutrition, 121(5):549–559

T. F. F. Silveira et al. (2019)

Anthocyanins, Non-Anthocyanin Phenolics, Tocopherols and Antioxidant Capacity of Acai Juice (Euterpe Oleracea) as Affected by High Pressure Processing and Thermal Pasteurization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 55:88–96

J. E. Berends et al. (2019)

Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans

International journal of molecular sciences, 20(9):2277

S. G. Breda et al. (2019)

Impact of High Drinking Water Nitrate Levels on the Endogenous Formation of Apparent N-nitroso Compounds in Combination with Meat Intake in Healthy Volunteers

Environmental Health, 18:1–12

O. Okunade et al. (2018)

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Molecular nutrition & food research, 62(18):1700980

C. Sae-Lee et al. (2018)

Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock

Molecular nutrition & food research, 62(23):1800092

C. S. C. SaeLee et al. (2018)

Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock.

A. Kristek et al. (2018)

The Gut Microbiota and Cardiovascular Health Benefits: A Focus on Wholegrain Oats

Nutrition Bulletin, 43(4):358–373

T. F. F. Silveira et al. (2017)

White Acai Juice (Euterpe Oleracea): Phenolic Composition by LC-ESI-MS/MS, Antioxidant Capacity and Inhibition Effect on, the Formation of Colorectal Cancer Related Compounds

JOURNAL OF FUNCTIONAL FOODS, 36:215–223

T. F. F. Silveira et al. (2017)

White A ̧caí Juice (Euterpe Oleracea): Phenolic Composition by LC-ESI-MS/MS, Antioxidant Capacity and Inhibition Effect on the Formation of Colorectal Cancer Related Compounds

Journal of functional foods, 36:215–223

G. G. Kuhnle et al. (2017)

Sulfate, Nitrate and Blood Pressure–an EPIC Interaction between Sulfur and Nitrogen

Pharmacological Research, 122:127–129

N. M. Bastide et al. (2017)

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Nutrition and cancer, 69(2):289–298

M. M. Cortese-Krott et al. (2017)

The Reactive Species Interactome: Evolutionary Emergence, Biological Significance, and Opportunities for Redox Metabolomics and Personalized Medicine

Antioxidants & redox signaling, 27(10):684–712

G. G. Kuhnle, R. Luben, K. Khaw (2016)

Sulfate, Nitrate and Blood Pressure- an EPIC

Atherosclerosis, 245:212–221

V. Sagi-Kiss, G. G. C. Kuhnle (2016)

Flavonoid-Profiling of Herbs and Spices as Functional Food Ingredient in Meat Products Using LC-MS

The FASEB Journal, 30:lb359–lb359

V. Sági-Kiss, M. Pitzalis, G. Kuhnle (2015)

Effects of Polyphenols on the Endogenous Formation of Nitroso Compounds in Simulated Gastric Conditions

The FASEB Journal, 29:745–6

N. G. Forouhi et al. (2015)

Stable Isotopes, Diet, and Diabetes Incidence Reply

AMERICAN JOURNAL OF CLINICAL NUTRITION, 101(3):688–688

e. T. Kok et al. (2015)

Health Benefits of Meat Products with Reduced Nitrite Levels: The PHYTOME Project

Proceedings of the 61st International Congress of Meat Science and Technology, 10:15

G. Kuhnle, N. Tasevska, K. Khaw (2015)

Association between Fructose, Uric Acid and Blood Pressure

The FASEB Journal, 29:736–21

G. G. Kuhnle et al. (2015)

Association between Sucrose Intake and Risk of Overweight and Obesity in a Prospective Sub-Cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

Public health nutrition, 18(15):2815–2824

M. M. Cortese-Krott et al. (2015)

Key Bioactive Reaction Products of the NO/H2S Interaction Are S/N-hybrid Species, Polysulfides, and Nitroxyl

Proceedings of the National Academy of Sciences, 112(34):E4651–E4660

M. M. Cortese-Krott et al. (2015)

Nitrosopersulfide (SSNO-) Targets Soluble Guanylyl Cyclase and Induces Vasodilation in Vivo

BMC Pharmacology and Toxicology, 16:1–1

J. A. Lovegrove et al. (2015)

The Hugh Sinclair Unit of Human Nutrition–20 Years of Research 1995–2015

Nutrition Bulletin, 40(4):303–314

A. Vogiatzoglou et al. (2015)

Flavonoid Intake in European Adults (18 to 64 Years)

PloS one, 10(5):e0128132

N. Eid et al. (2014)

Polyphenols, Glucosinolates, Dietary Fibre and Colon Cancer: Understanding the Potential of Specific Types of Fruit and Vegetables to Reduce Bowel Cancer Progression

Nutrition and Aging, 2(1):45–67

J. V. Bussche et al. (2014)

O6-Carboxymethylguanine DNA Adduct Formation and Lipid Peroxidation upon in Vitro Gastrointestinal Digestion of Haem-Rich Meat

Molecular Nutrition & Food Research, 58(9):1883–1896

J. V. Bussche et al. (2014)

O6-Carboxymethylguanine DNA Adduct Formation and Lipid Peroxidation upon in Vitro Gastrointestinal Digestion of Haem-Rich Meat

Molecular nutrition & food research, 58(9):1883–1896

H. A. Ward, G. G. Kuhnle (2014)

Corrigendum to “Phytoestrogen Consumption and Association with Breast, Prostate and Colorectal Cancer in EPIC Norfolk”[Arch Biochem Biophys 501 (2010) 170–175]

Archives of Biochemistry and Biophysics

O. Martin et al. (2013)

Calcium and Tocopherol Suppress Cured-Meat Promotion of Colon Carcinogenesis in Rats. A Volunteer Study Also Suggests Prevention in Humans

Nutrition and Cancer: Hot Topics from Biology to Public Health Issue, Inca

A. A. Mulligan et al. (2013)

Intakes and Sources of Isoflavones, Lignans, Enterolignans, Coumestrol and Soya-Containing Foods in the Norfolk Arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d Food Diaries, Using a Newly Updated Database

Public Health Nutrition, 16(8):1454–1462

J. Vries et al. (2013)

Markers for Nutrition Studies: Review of Criteria for the Evaluation of Markers

European journal of nutrition, 52:1685–1699

L. J. Gay et al. (2012)

Dietary, Lifestyle and Clinicopathological Factors Associated with APC Mutations and Promoter Methylation in Colorectal Cancers from the EPIC-Norfolk Study

The Journal of pathology, 228(3):405–415

P. H. Lahmann et al. (2012)

Estimated Intake of Dietary Phyto-Oestrogens in Australian Women and Evaluation of Correlates of Phyto-Oestrogen Intake

Journal of nutritional science, 1:e11

T. C. O’Connell et al. (2012)

The Diet-Body Offset in Human Nitrogen Isotopic Values: A Controlled Dietary Study

American journal of physical anthropology, 149(3):426–434

R. Zamora-Ros et al. (2012)

Dietary Intakes and Food Sources of Phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-Hour Dietary Recall Cohort

European journal of clinical nutrition, 66(8):932–941

D. G. Hebels et al. (2012)

Red Meat Intake-Induced Increases in Fecal Water Genotoxicity Correlate with pro-Carcinogenic Gene Expression Changes in the Human Colon

Food and Chemical Toxicology, 50(2):95–103

J. V. Bussche et al. (2012)

An Approach Based on Ultra-High Pressure Liquid Chromatography–Tandem Mass Spectrometry to Quantify O$^6$-Methyl and O$^6$-Carboxymethylguanine DNA Adducts in Intestinal Cell Lines

J. V. Bussche et al. (2012)

An Approach Based on Ultra-High Pressure Liquid Chromatography–Tandem Mass Spectrometry to Quantify O6-methyl and O6-carboxymethylguanine DNA Adducts in Intestinal Cell Lines

Journal of Chromatography A, 1257:25–33

M. M. Cortese-Krott et al. (2012)

Human Red Blood Cells at Work: Identification and Visualization of Erythrocytic eNOS Activity in Health and Disease

Blood, The Journal of the American Society of Hematology, 120(20):4229–4237

M. M. Cortese-Krott et al. (2012)

A Multilevel Analytical Approach for Detection and Visualization of Intracellular NO Production and Nitrosation Events Using Diaminofluoresceins

Free Radical Biology and Medicine, 53(11):2146–2158

A. Vogiatzoglou et al. (2012)

Development of a Combined Flavonoid Database for the Assessment of Flavonoid Intake in Europe Using the EFSA Comprehensive European Food Consumption Database

Free Radical Biology and Medicine

G. G. Kuhnle et al. (2011)

Association between Dietary Phyto-Oestrogens and Bone Density in Men and Postmenopausal Women

British journal of nutrition, 106(7):1063–1069

M. M. Cortese-Krott et al. (2011)

Decreased Expression and Activity of Red Cell eNOS Correlate with Endothelial Dysfunction in Humans

Free Radical Biology and Medicine, 51(S2):S157–S157

D. G. Hebels et al. (2011)

N-Nitroso Compound Exposure-Associated Transcriptomic Profiles Are Indicative of an Increased Risk for Colorectal Cancer

Cancer letters, 309(1):1–10

A. M. Joosen et al. (2010)

Effect of Dietary Meat and Fish on Endogenous Nitrosation, Inflammation and Genotoxicity of Faecal Water

Mutagenesis, 25(3):243–247

D. G. Hebels et al. (2010)

Transcriptomic Profiles in Colon Tissue from Inflammatory Bowel Diseases Patients in Relation to N-nitroso Compound Exposure and Colorectal Cancer Risk

Toxicogenomic responses to N-Nitroso Compound exposure in relation to human Colorectal Cancer Risk

G. G. Kuhnle, S. A. Bingham (2010)

Meats, Protein and Cancer

Bioactive Compounds and Cancer

H. A. Ward et al. (2010)

Breast, Colorectal, and Prostate Cancer Risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in Relation to Phytoestrogen Intake Derived from an Improved Database

The American journal of clinical nutrition, 91(2):440–448

H. A. Ward, G. G. Kuhnle (2010)

Phytoestrogen Consumption and Association with Breast, Prostate and Colorectal Cancer in EPIC Norfolk

Archives of Biochemistry and Biophysics, 501(1):170–175

A. Joosen et al. (2009)

Abstract# 3022: Effect of Processed and Red Meat on Endogenous Nitrozation and DNA Damage in the Human Large Bowel

Cancer Research, 69(9_Supplement):3022–3022

A. M. Joosen et al. (2009)

Effect of Processed and Red Meat on Endogenous Nitrosation and DNA Damage

Carcinogenesis, 30(8):1402–1407

G. G. Kuhnle et al. (2009)

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

Nutrition and cancer, 61(3):302–309

G. G. Kuhnle et al. (2009)

Phytoestrogen Content of Fruits and Vegetables Commonly Consumed in the UK Based on LC–MS and 13C-labelled Standards

Food Chemistry, 116(2):542–554

G. G. Kuhnle et al. (2009)

Variability of Phytoestrogen Content in Foods from Different Sources

Food Chemistry, 113(4):1184–1187

H. Ward et al. (2008)

Lack of Prospective Associations between Plasma and Urinary Phytoestrogens and Risk of Prostate or Colorectal Cancer in the European Prospective into Cancer-Norfolk Study

Cancer Epidemiology Biomarkers & Prevention, 17(10):2891–2894

G. G. Kuhnle et al. (2008)

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Journal of agricultural and food chemistry, 56(21):10099–10104

G. G. Kuhnle et al. (2008)

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Journal of agricultural and food chemistry, 56(16):7311–7315

H. Ward et al. (2008)

Literaturrescherche Ein Service Der I-GAP Für Kooperationspartner

Breast cancer research : BCR, 10(2):R32

e. G. Kuhnle, l. S. Bingham (2007)

Dietary Meat, Endogenous Nitrosation and Colorectal Cancer

Biochemical Society Transactions, 35(5):1355–1357

G. G. Kuhnle et al. (2007)

Diet-Induced Endogenous Formation of Nitroso Compounds in the GI Tract

Free Radical Biology and Medicine, 43(7):1040–1047

G. Kuhnle et al. (2007)

Red Meat Induced Endogenous Formation of Nitroso Compounds as Risk Factors for Cancer

Cancer Research, 67(9_Supplement):1397–1397

e. J. Lunn et al. (2007)

The Effect of Haem in Red and Processed Meat on the Endogenous Formation of N-nitroso Compounds in the Upper Gastrointestinal Tract

Carcinogenesis, 28(3):685–690

G. G. Kuhnle et al. (2007)

Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS

Analytical Chemistry, 79(23):9234–9239

S. E. Pollard et al. (2006)

The Reaction of Flavonoid Metabolites with Peroxynitrite

Biochemical and biophysical research communications, 350(4):960–968

A. El-Mohsen et al. (2006)

Comparison of Absorption, Metabolism and Tissue Distribution of Naringenin, Pelargonidin and Resveratrol Following Oral Administration

M. A. El-Mohsen et al. (2006)

Distribution of [3H] Trans-Resveratrol in Rat Tissues Following Oral Administration

British journal of nutrition, 96(1):62–70

M. A. E. Mohsen et al. (2006)

Absorption, Tissue Distribution and Excretion of Pelargonidin and Its Metabolites Following Oral Administration to Rats

British Journal of Nutrition, 95(1):51–58

J. P. Spencer et al. (2005)

The Genotypic Variation of the Antioxidant Potential of Different Tomato Varieties

Free radical research, 39(9):1005–1016

A. R. Rechner et al. (2004)

Colonic Metabolism of Dietary Polyphenols: Influence of Structure on Microbial Fermentation Products

Free Radical Biology and Medicine, 36(2):212–225

J. Spencer, G. Kuhnle, C. Rice-Evans (2003)

Peroxynitrite Scavenging by Flavonoids and Flavonoid Metabolites.

Free Radical Biology and Medicine, 35:132

A. R. Proteggente et al. (2003)

Hesperetin Glucuronide, a Photoprotective Agent Arising from Flavonoid Metabolism in Human Skin Fibroblasts

Photochemistry and photobiology, 78(3):256–261

J. P. Spencer et al. (2003)

Intracellular Metabolism and Bioactivity of Quercetin and Its in Vivo Metabolites

Biochemical Journal, 372(1):173–181

K. A. Youdim et al. (2003)

Interaction between Flavonoids and the Blood–Brain Barrier: In Vitro Studies

Journal of neurochemistry, 85(1):180–192

A. R. Rechner et al. (2002)

The Metabolic Fate of Dietary Polyphenols in Humans

Free Radical Biology and Medicine, 33(2):220–235

A. R. Rechner et al. (2002)

The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

Free Radical Research, 36(11):1229–1241

G. Kuhnle et al. (2000)

Absorption and Metabolism of Resveratrol in the Small Intestine. Implications for Resveratrol in Vivo

272:212–217

G. G. Kuhnle et al. (2000)

Nano-Electrospray Mass Spectrometry with a Modified Commercial IonSpray Source

Rapid Communications in Mass Spectrometry, 14(14):1307–1308

G. Kuhnle et al. (2000)

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

Biochemical and biophysical research communications, 272(1):212–217

M. Guetschow et al. (1996)

Synthese von 4-Isobutylsubstituierten Thiophenen Durch Gewald-Reaktion

Monatshefte für Chemie/Chemical Monthly, 127:297–303