@article{efsa2018safetyf,

title = {Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements},

author = {EFSA Panel Food Additives and Nutrient Sources Food (EFSA ANS Panel) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {3},

pages = {e05237},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018red,

title = {Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA journal},

volume = {16},

number = {4},

pages = {e05238},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{okunade2018supplementation,

title = {Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli},

author = {Olukayode Okunade and Keshavan Niranjan and Sameer K Ghawi and Gunter Kuhnle and Lisa Methven},

year  = {2018},

date = {2018-01-01},

journal = {Molecular nutrition & food research},

volume = {62},

number = {18},

pages = {1700980},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018evaluation,

title = {Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes},

author = {EFSA Panel Food Additives and Nutrient Sources Food (EFSA ANS Panel) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05291},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018evaluationb,

title = {Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05292},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018ree,

title = {Re-evaluation of gellan gum (E 418) as food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipic and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05296},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018refinedb,

title = {Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (EFSA ANS Panel) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05293},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018guidance,

title = {Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipicč and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05294},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018reg,

title = {Re-evaluation of stannous chloride (E 512) as food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {6},

pages = {e05295},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{martin2018targeting,

title = {Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption},

author = {Océane CB Martin and Nathalie Naud and Sylviane Taché and Laurent Debrauwer and Sylvie Chevolleau and Jacques Dupuy and Céline Chantelauze and Denis Durand and Estelle Pujos-Guillot and Florence Blas-Y-Estrada and others},

year  = {2018},

date = {2018-01-01},

journal = {Cancer Prevention Research},

volume = {11},

number = {9},

pages = {569–580},

publisher = {American Association for Cancer Research},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{ottaviani2018evaluation,

title = {Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies},

author = {Javier I Ottaviani and Redmond Fong and Jennifer Kimball and Jodi L Ensunsa and Abigail Britten and Debora Lucarelli and Robert Luben and Philip B Grace and Deborah H Mawson and Amy Tym and others},

year  = {2018},

date = {2018-01-01},

journal = {Scientific reports},

volume = {8},

number = {1},

pages = {9859},

publisher = {Nature Publishing Group UK London},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018evaluationc,

title = {Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {7},

pages = {e05366},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018reh,

title = {Re-evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {7},

pages = {e05372},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018rei,

title = {Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (EFSA ANS Panel) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {7},

pages = {e05370},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018rej,

title = {Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {7},

pages = {e05374},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018rek,

title = {Re-evaluation of propane-1, 2-diol alginate (E 405) as a food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {7},

pages = {e05371},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018scientific,

title = {Scientific opinion on the safety of monacolins in red yeast rice},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {8},

pages = {e05368},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018refinedc,

title = {Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (EFSA ANS Panel) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {8},

pages = {e05373},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018scientificb,

title = {Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {8},

pages = {e05369},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018rem,

title = {Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a (i)), magnesium trisilicate (E 553a (ii)) and talc (E 553b) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {8},

pages = {e05375},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{sae2018dietary,

title = {Dietary intervention modifies DNA methylation age assessed by the epigenetic clock},

author = {Chanachai Sae-Lee and Sarah Corsi and Timothy M Barrow and Gunter GC Kuhnle and Valentina Bollati and John C Mathers and Hyang-Min Byun},

year  = {2018},

date = {2018-01-01},

journal = {Molecular nutrition & food research},

volume = {62},

number = {23},

pages = {1800092},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kristek2018gut,

title = {The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats},

author = {A Kristek and MY Schär and G Soycan and Sarah Alsharif and GGC Kuhnle and G Walton and JPE Spencer},

year  = {2018},

date = {2018-01-01},

journal = {Nutrition Bulletin},

volume = {43},

number = {4},

pages = {358–373},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2018stable,

title = {Stable isotope ratios: nutritional biomarker and more},

author = {Gunter GC Kuhnle},

year  = {2018},

date = {2018-01-01},

journal = {The Journal of Nutrition},

volume = {148},

number = {12},

pages = {1883–1885},

publisher = {Elsevier},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{chanachai2018dietary,

title = {Dietary intervention modifies DNA methylation age assessed by the epigenetic clock.},

author = {Chanachai SaeLee Chanachai SaeLee and S Corsi and TM Barrow and GGC Kuhnle and V Bollati and JC Mathers and Byun HyangMin Byun HyangMin},

year  = {2018},

date = {2018-01-01},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2018nutrition,

title = {Nutrition epidemiology of flavan-3-ols: The known unknowns},

author = {Gunter GC Kuhnle},

year  = {2018},

date = {2018-01-01},

journal = {Molecular aspects of medicine},

volume = {61},

pages = {2–11},

publisher = {Pergamon},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018safety,

title = {Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {1},

pages = {e05086},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018refined,

title = {Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {1},

pages = {e05087},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018safetyb,

title = {Safety of hydroxyanthracene derivatives for use in food},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {1},

pages = {e05090},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2018safetyc,

title = {Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2018},

date = {2018-01-01},

journal = {EFSA Journal},

volume = {16},

number = {1},

pages = {e05062},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{ferreira2017white,

title = {White acai juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on, the formation of colorectal cancer related compounds},

author = {Tayse Ferreira Ferreira Silveira and Thais Cristina Lima Souza and Ana Vania Carvalho and Alessandra Braga Ribeiro and Gunter GC Kuhnle and Helena Teixeira Godoy},

year  = {2017},

date = {2017-01-01},

journal = {JOURNAL OF FUNCTIONAL FOODS},

volume = {36},

pages = {215–223},

publisher = {ELSEVIER SCIENCE BV PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{bastide2017red,

title = {Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats},

author = {Nadia M Bastide and Nathalie Naud and Gilles Nassy and Jean-Luc Vendeuvre and Sylviane Taché and Françoise Guéraud and Ditte A Hobbs and Gunter G Kuhnle and Denis E Corpet and Fabrice HF Pierre},

year  = {2017},

date = {2017-01-01},

journal = {Nutrition and cancer},

volume = {69},

number = {2},

pages = {289–298},

publisher = {Taylor & Francis},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{campbell2017association,

title = {Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study},

author = {Rachel Campbell and Natasha Tasevska and Kim G Jackson and Virag Sagi-Kiss and Nick Di Paolo and Jennifer S Mindell and Susan J Lister and Kay-Tee Khaw and Gunter GC Kuhnle},

year  = {2017},

date = {2017-01-01},

journal = {PLoS One},

volume = {12},

number = {7},

pages = {e0179508},

publisher = {Public Library of Science San Francisco, CA USA},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{cortese2017reactive,

title = {The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine},

author = {Miriam M Cortese-Krott and Anne Koning and Gunter GC Kuhnle and Peter Nagy and Christopher L Bianco and Andreas Pasch and David A Wink and Jon M Fukuto and Alan A Jackson and Harry Goor and others},

year  = {2017},

date = {2017-01-01},

journal = {Antioxidants & redox signaling},

volume = {27},

number = {10},

pages = {684–712},

publisher = {Mary Ann Liebert, Inc. 140 Huguenot Street, 3rd Floor New Rochelle, NY 10801 USA},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2017sulfate,

title = {Sulfate, nitrate and blood pressure–an EPIC interaction between sulfur and nitrogen},

author = {Gunter G Kuhnle and Robert Luben and Kay-Tee Khaw and Martin Feelisch},

year  = {2017},

date = {2017-01-01},

journal = {Pharmacological Research},

volume = {122},

pages = {127–129},

publisher = {Academic Press},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{da2017white,

title = {White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds},

author = {Tayse Ferreira Ferreira Silveira and Thais Cristina Lima Souza and Ana Vânia Carvalho and Alessandra Braga Ribeiro and Gunter GC Kuhnle and Helena Teixeira Godoy},

year  = {2017},

date = {2017-01-01},

journal = {Journal of functional foods},

volume = {36},

pages = {215–223},

publisher = {Elsevier},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2017safety,

title = {Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2017},

date = {2017-01-01},

journal = {EFSA Journal},

volume = {15},

number = {12},

pages = {e05063},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2017re,

title = {Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2017},

date = {2017-01-01},

journal = {EFSA Journal},

volume = {15},

number = {12},

pages = {e05089},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2017reb,

title = {Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and Ursula Gundert-Remy and others},

year  = {2017},

date = {2017-01-01},

journal = {EFSA Journal},

volume = {15},

number = {11},

pages = {e05049},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2017rec,

title = {Re-evaluation of mono-and di-glycerides of fatty acids (E 471) as food additives},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and David Gott and others},

year  = {2017},

date = {2017-01-01},

journal = {EFSA Journal},

volume = {15},

number = {11},

pages = {e05045},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{efsa2017extension,

title = {Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations},

author = {EFSA Panel Food Additives and Nutrient Sources Food (ANS) and Maged Younes and Peter Aggett and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Metka Filipič and Maria Jose Frutos and Pierre Galtier and Ursula Gundert-Remy and others},

year  = {2017},

date = {2017-01-01},

journal = {EFSA Journal},

volume = {15},

number = {12},

pages = {e05064},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2016sulfate,

title = {Sulfate, Nitrate and Blood Pressure- An EPIC},

author = {Gunter G Kuhnle and Robert Luben and Kay-Tee Khaw},

year  = {2016},

date = {2016-01-01},

journal = {Atherosclerosis},

volume = {245},

pages = {212–221},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{velmurugan2016dietary,

title = {Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study},

author = {Shanti Velmurugan and Jasmine Ming Gan and Krishnaraj S Rathod and Rayomand S Khambata and Suborno M Ghosh and Amy Hartley and Sven Van Eijl and Virag Sagi-Kiss and Tahseen A Chowdhury and Mike Curtis and others},

year  = {2016},

date = {2016-01-01},

journal = {The American journal of clinical nutrition},

volume = {103},

number = {1},

pages = {25–38},

publisher = {Elsevier},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{sagi2016flavonoid,

title = {Flavonoid-Profiling Of Herbs And Spices As Functional Food Ingredient In Meat Products Using LC-MS},

author = {Virag Sagi-Kiss and Gunter Georg Christian Kuhnle},

year  = {2016},

date = {2016-01-01},

journal = {The FASEB Journal},

volume = {30},

pages = {lb359–lb359},

publisher = {The Federation of American Societies for Experimental Biology},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{bastide2015central,

title = {A central role for heme iron in colon carcinogenesis associated with red meat intake},

author = {Nadia M Bastide and Fatima Chenni and Marc Audebert and Raphaelle L Santarelli and Sylviane Taché and Nathalie Naud and Maryse Baradat and Isabelle Jouanin and Reggie Surya and Ditte A Hobbs and others},

year  = {2015},

date = {2015-01-01},

journal = {Cancer research},

volume = {75},

number = {5},

pages = {870–879},

publisher = {American Association for Cancer Research},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2015association,

title = {Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)},

author = {Gunter GC Kuhnle and Natasha Tasevska and Marleen AH Lentjes and Julian L Griffin and Matthew A Sims and Larissa Richardson and Sue M Aspinall and Angela A Mulligan and Robert N Luben and Kay-Tee Khaw},

year  = {2015},

date = {2015-01-01},

journal = {Public health nutrition},

volume = {18},

number = {15},

pages = {2815–2824},

publisher = {Cambridge University Press},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{vogiatzoglou2015associations,

title = {Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)},

author = {Anna Vogiatzoglou and Angela A Mulligan and Amit Bhaniani and Marleen AH Lentjes and Alison McTaggart and Robert N Luben and Christian Heiss and Malte Kelm and Marc W Merx and Jeremy PE Spencer and others},

year  = {2015},

date = {2015-01-01},

journal = {Free Radical Biology and Medicine},

volume = {84},

pages = {1–10},

publisher = {Pergamon},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kuhnle2015associationb,

title = {Association between fructose, uric acid and blood pressure},

author = {Gunter Kuhnle and Natasa Tasevska and Kay-Tee Khaw},

year  = {2015},

date = {2015-01-01},

journal = {The FASEB Journal},

volume = {29},

pages = {736–21},

publisher = {The Federation of American Societies for Experimental Biology},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{sagi2015effects,

title = {Effects Of Polyphenols On The Endogenous Formation Of Nitroso Compounds In Simulated Gastric Conditions},

author = {Virág Sági-Kiss and Marina Pitzalis and Gunter Kuhnle},

year  = {2015},

date = {2015-01-01},

journal = {The FASEB Journal},

volume = {29},

pages = {745–6},

publisher = {The Federation of American Societies for Experimental Biology},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{forouhi2015stable,

title = {Stable isotopes, diet, and diabetes incidence Reply},

author = {Nita G Forouhi and Gunter GC Kuhnle and Pinal S Patel and Tamsin C O'Connell},

year  = {2015},

date = {2015-01-01},

journal = {AMERICAN JOURNAL OF CLINICAL NUTRITION},

volume = {101},

number = {3},

pages = {688–688},

publisher = {AMER SOC NUTRITION-ASN 9650 ROCKVILLE PIKE, BETHESDA, MD 20814 USA},

keywords = {},

pubstate = {published},

tppubtype = {article}

}